I-wok iyithuluzi elibalulekile kunoma yiliphi ikhishi, ikakhulukazi kulabo abajabulela ukupheka ukudla kwase-Asia.Kodwa-ke, akuwona wonke ama-oks adalwe alinganayo.Ukuze kutholwe ukuthi i-wok ingeyekhwalithi enhle, izici eziningana ezibalulekile okufanele zicatshangelwe.
Okokuqala nokubalulekile, hlola indaba.Ama-woks endabuko enziwe nge-carbon steel, eyigugu kakhulu ngokugcina ukushisa nokusatshalaliswa kwayo okuhle kakhulu.I-carbon steel wok enhle kufanele ibe ugqinsi ngokwanele ukuze imelane namazinga okushisa aphezulu ngaphandle kokungqubuzana noma ukugoqa.Ukwengeza, i-carbon steel enongwe ithuthukisa i-non-stick yemvelo ngokuhamba kwesikhathi, ithuthukisa ukusebenza kwayo kokupheka.
Okulandelayo, hlola ukwakhiwa kwe-wok.Bheka i-wok enezibambo eziqinile ezinamathele ngokuphephile emzimbeni.Izibambo kufanele zihlale zipholile lapho uzithinta ngesikhathi sokupheka ukuze kuqinisekiswe ukuphatha okuphephile.Ngaphezu kwalokho, hlola ukugoba phansi kwe-wok - kufanele isongwe kahle ukuze kube lula ukuhamba kahle kokushisa kanye namasu okuthosa.
Cabangela nosayizi we-wok futhi.Ngenkathi ama-woks eza ngobubanzi obuhlukahlukene, ububanzi obungamasentimitha angu-14 bubhekwa njengejwayelekile futhi buguquguqukayo ngezidingo eziningi zokupheka.Nokho, khetha usayizi ofanele imikhuba yakho yokupheka kanye nosayizi wesitofu sakho.
Esinye isici okufanele sihlolwe ukuhambisana kwe-wok nezindawo zokupheka ezihlukene.I-wok ephansi eyisicaba ilungele izitofu zikagesi neze-induction, ihlinzeka ngokuzinza ngesikhathi sokupheka.Ngokuphambene, i-wok engezansi eyindilinga ifaneleka kangcono izitofu zegesi futhi inikezela ngokusatshalaliswa kokushisa okungcono.
Hlola i-wok ukuze uthole noma yikuphi ukungapheleli noma ukukhubazeka, okufana nezintuba, ukuklwebheka, noma izindawo ezingalingani.Lawa maphutha angathinta ukusebenza kokupheka kwe-wok nokuqina ngokuhamba kwesikhathi.
Ekugcineni, cabangela intengo nesithunzi somkhiqizo.Ngenkathi ama-woks ekhwalithi engase eze ngentengo ephezulu, ayitshalomali elifanele labapheki abazimisele.Khetha umkhiqizo othembekile owaziwa ngokukhiqiza i-cookware yekhwalithi ephezulu ukuze uqinisekise ukwethembeka nokwaneliseka kwamakhasimende.
Sengiphetha, ukwahlulela ikhwalithi ye-wok kuhilela ukucabangela impahla yayo, ukwakhiwa, ubukhulu, ukuhambisana, isimo, nedumela lomkhiqizo.Ngokunaka lezi zici, ungakhetha i-wok ehlangabezana nezidingo zakho zokupheka futhi ethuthukisa umuzwa wakho wokupheka.Ukuthosa okujabulisayo!
Sethula amapani ethu okuthosa ensimbi engagqwali - isibonelo sokwenza kahle kwezokupheka.Aklanywe ngensimbi engagqwali yezinga eliphezulu, amapani ethu anikeza ukuqina okungenakuqhathaniswa nokusabalalisa ukushisa.Izwa ukupheka nokuhlanza kalula ngendawo yethu enganamathi.Idizayinelwe ngezibambo ze-ergonomic ukuze ibambe ngokunethezeka nokulawula.Isebenza ngezindlela eziningi kuzo zonke izitofu, amapani ethu aselungile ekungeniswa kuwo futhi aphephile kuhhavini.Phakamisa okuhlangenwe nakho kwakho kokupheka ngamapani ethu okuthosa ensimbi engenasici athembekile futhi asesitayeleni - lapho ikhwalithi ihlangabezana nokuqamba okusha.Ekupheleni kwesihloko, isixhumanisi somkhiqizo oboniswe esithombeni sinamathiselwe.https://www.kitchenwarefactory.com/commercial-grade-cooking-pot-set-hc-g-0024a-product/
Isikhathi sokuthumela: Jan-26-2024