Ukugcina ixesha elide kunye nokusebenza kwepani yakho ye-fry steel stainless steel kufuna ukunakekelwa kwansuku zonke.Nazi iingcebiso ezibalulekileyo zokuqinisekisa ukuba i-pan yakho ihlala ikwimeko efanelekileyo:
1. Ukucoca ngokukhawuleza: Emva kokusetyenziswa ngalunye, ngokukhawuleza ucoce i-pan ye-fry steel stainless steel.Yivumele iphole kancinci, emva koko ihlambe ngamanzi ashushu anesepha.Kuphephe ukusebenzisa iibrasives ezirhabaxa ezinokukrwela umphezulu.
2. Sebenzisa iZixhobo zokucoca ezithambileyo: Khetha iiponji ezithambileyo okanye iibhulashi ezingenayo ukucoca i-pan.Intsimbi engatyiwayo inokuchaphazeleka kukukrweleka, ngoko ke izixhobo zokucoca zinceda ukugcina inkangeleko yepani.
3. Kuphephe Ukufunxwa: Ngoxa intsimbi engatyiwayo ikwazi ukumelana nomhlwa, ukufunxwa ixesha elide kunokonakalisa umaleko wayo oyikhuselayo.Yihlambe i-pan ngokukhawuleza emva kokuyisebenzisa kunokuba uyishiye ukuba ifakwe emanzini.
4. I-Baking Soda Paste: Ukwenzela amabala anenkani okanye ukuguquka kombala, yenza intlama usebenzisa isoda yokubhaka kunye namanzi.Faka lo mxube kwiindawo ezichaphazelekayo, uhlambulule ngobumnene, uze uhlambulule kakuhle.
5. I-Deglazing rhoqo: Ukugcina iimpawu ze-pan ezingenakunqanda, zinciphise rhoqo.Phalaza umlinganiselo omncinci wamanzi okanye umhluzi kwi-pan eshushu emva kokupheka, kwaye uchithe nayiphi na intsalela nge-spatula yokhuni okanye ye-silicone.
6. Gwema Ukushisa Okuphakamileyo: Ngelixa insimbi engenasici inokumelana namaqondo okushisa aphezulu, ukushisa okugqithisileyo kunokubangela ukuguquka kombala.Sebenzisa iisetingi zobushushu obuphakathi ukuya kophezulu kwimisebenzi emininzi yokupheka.
7. Yomisa ngokucokisekileyo: Emva kokuhlamba, qinisekisa ukuba ipani yomile ngokupheleleyo phambi kokuba uyigcine.Iindawo zamanzi okanye iidipozithi zamaminerali zingenza ukuba i-pan ishiywe ifumile.
8. Ukupholisha: Maxa wambi gcoba ipani yakho yentsimbi eqhotsiweyo ukuze igcine ukukhazimla kwayo.Sebenzisa isicoci sensimbi engenasici okanye umxube weviniga kunye neoli yeoli ukuze ubuyisele ukukhanya kwayo.
9. Ziphephe izixhobo zesinyithi: Sebenzisa izixhobo zokhuni, i-silicone, okanye i-nylon ukuze ugweme ukukrwela i-pan.Izitya zentsimbi zingonakalisa umphezulu kwaye zibeke esichengeni iimpawu zayo zokungakhuni.
10. Gcina ngokufanelekileyo: Xa ingasetyenziswa, gcina i-pan kwindawo eyomileyo, epholileyo.Kuphephe ukupakisha iipani ukuba kunokwenzeka, okanye sebenzisa izikhuseli zepani ukuthintela imikrwelo.
Ngokubandakanya ezi ndlela zokugcinwa kwemihla ngemihla kwisiqhelo sakho, unokuqinisekisa ukuba i-pan yakho ye-stainless steel fry pan ihlala iliqabane elithembekileyo neliqinileyo lasekhitshini.Ukhathalelo olungaguqukiyo alugcini nje ngokugcina inkangeleko yalo kodwa luphucula nokusebenza kwayo kokupheka ngokuhamba kwexesha.
Ukwazisa iipaneli zethu ze-premium stainless steel stainless frying- epitome of culinary excellence.Ziyilwe ngokuchanekileyo ngentsimbi ekumgangatho ophezulu, iipani zethu zokuqhotsa zinika ukuqina okukhethekileyo, ukuxhathisa ukubola, kunye nokusasazwa kobushushu.Iipropati ezingenanto ziqinisekisa ukukhutshwa kokutya okulula kunye nokucocwa okungenamsebenzi, ngelixa izibambo ze-ergonomic zibonelela ngokukhululeka.Izinto eziguquguqukayo kwaye zifanelekile kwiindlela ezahlukeneyo zokupheka, iipani zethu zikhuselekile kwi-oven kwaye zihambelana ne-induction.Uyilo olucekeceke longeza ubuchwephesha kulo naliphi na ikhitshi, libenza babe yintandokazi phakathi kwabapheki abaziingcali kunye nabapheki basekhaya.Phakamisa amava akho okupheka ngeepani zethu ezithembekileyo kunye nezinesitayile zokuqhotsa zentsimbi-umdibaniso ogqibeleleyo womgangatho kunye nokusebenza.Khetha ukugqwesa, khetha ukuqina - khetha iipani zethu zokuqhotsa intsimbi.Ekupheleni kwenqaku, ikhonkco kwimveliso eboniswe kumfanekiso iqhotyoshelwe.https://www.kitchenwarefactory.com/rapid-heating-cooking-pot-set-hc-g-0025a-product/
Ixesha lokuposa: Jan-22-2024