I-wok sisixhobo esibalulekileyo kulo naliphi na ikhitshi, ngakumbi kwabo bathanda ukupheka ukutya kwaseAsia.Nangona kunjalo, ayizizo zonke ii-oks ezenziwe ngokulinganayo.Ukuze kuqondwe enoba iwok isemgangathweni kusini na, kufuneka kuqwalaselwe iinkalo eziliqela ezibalulekileyo.
Okokuqala nokubalulekileyo, wuhlolisise umbandela.Ii-oks zemveli zenziwe ngentsimbi ye-carbon, exabiswa ngokugqwesileyo kokugcina ubushushu kunye neempawu zokuhambisa.I-oksi yentsimbi yekhabhoni elungileyo kufuneka ibe ngqindilili ngokwaneleyo ukuze imelane namaqondo obushushu aphezulu ngaphandle kokungqubana okanye ukugoba.Ukongeza, intsimbi yekhabhoni enonyaka iphuhlisa isambatho sendalo esinganamatheli ngokuhamba kwexesha, siphucula ukusebenza kwayo kokupheka.
Okulandelayo, hlola ukwakhiwa kwe-wok.Jonga i-wok enezibambo ezomeleleyo ezincanyathiselwe ngokukhuselekileyo emzimbeni.Izibambo kufuneka zihlale zipholile xa kuphekwa ngexesha lokupheka ukuqinisekisa ukuphatha ngokukhuselekileyo.Ngaphaya koko, jonga i-curvature ye-wok's ezantsi - kufuneka ijikelezwe ngobunono ukuququzelela ukuhamba kakuhle kobushushu kunye nobuchule bokuqhotsa.
Cinga ubungakanani be-wok ngokunjalo.Ngelixa ii-oks ziza kwii-diameters ezahlukeneyo, ububanzi obuzii-intshi ezili-14 buthathwa njengomgangatho oqhelekileyo kwaye uguquguqukayo kwiimfuno ezininzi zokupheka.Nangona kunjalo, khetha ubungakanani obuhambelana nemikhwa yakho yokupheka kunye nobukhulu bestovetop sakho.
Omnye umba wokuvavanya kukuhambelana kwe-wok kunye neendawo ezahlukeneyo zokupheka.I-wok esezantsi esezantsi ifanelekile kwizitovu zombane kunye ne-induction, ebonelela uzinzo ngexesha lokupheka.Ngokuchaseneyo, i-wok esezantsi engqukuva ifaneleka ngcono kwizitovu zegesi kwaye inikezela ngokusasazwa kobushushu obungcono.
Jonga i-wok nakuphi na ukungafezeki okanye iziphene, ezifana nezibonda, imikrwelo, okanye umphezulu ongalinganiyo.Ezi ziphene zinokuchaphazela ukupheka kwe-wok kunye nokuqina kwexesha.
Ekugqibeleni, qwalasela ixabiso kunye nodumo lwe-brand.Ngelixa ii-woks ezisemgangathweni zinokuza ngexabiso eliphezulu, zilutyalo-mali olufanelekileyo kubapheki abanzulu.Khetha ibrendi eyaziwayo ngokuvelisa i-cookware ekumgangatho ophezulu ukuqinisekisa ukuthembeka kunye nokwaneliseka kwabathengi.
Ukuqukumbela, ukujonga umgangatho we-wok kubandakanya ukuqwalasela izinto, ukwakhiwa, ubukhulu, ukuhambelana, imeko kunye nodumo lwegama.Ngokunikela ingqalelo kwezi zinto, unokukhetha i-wok ehlangabezana neemfuno zakho zokupheka kwaye iphucule amava akho okupheka.Kumnandi ukuqhotsa!
Ukwazisa iipani zethu zokuthosa zentsimbi engenasici - umzekelo wokugqwesa kwezokupheka.Eyenziwe nge-premium-grade steel stainless, iipani zethu zinika ukuqina okungenakulinganiswa kunye nokusabalalisa ubushushu.Yiba namava okupheka kunye nokucocwa ngaphandle komgudu nomphezulu wethu ongabambeleli.Idizayinwe ngezibambo ze-ergonomic zokubambelela kunye nokulawula kakuhle.Isebenza ngeendlela ezininzi kuzo zonke iistovetops, iipani zethu zilungile kwaye zikhuselekile kwi-oveni.Phakamisa amava akho okupheka ngeepani zethu zokuqhotsa zentsimbi ethembekileyo nezinesitayile - apho umgangatho udibana nobuchule obutsha.Ekupheleni kwenqaku, ikhonkco kwimveliso eboniswe kumfanekiso iqhotyoshelwe.https://www.kitchenwarefactory.com/commercial-grade-cooking-pot-set-hc-g-0024a-product/
Ixesha lokuposa: Jan-26-2024