Ii-steamers zensimbi ezingenasici zithandwa kakhulu ngenxa yokuqina kwazo kunye nokukwazi ukumelana nobunzima bokupheka kwemihla ngemihla.Nangona kunjalo, akuzona zonke i-steamers zensimbi ezingenasici zenziwe zilingana, kwaye kubalulekile ukwazi indlela yokugweba ukuhlala kwazo.Nazi izinto eziphambili ekufuneka ziqwalaselwe xa uvavanya ixesha elide lomphunga wensimbi engenasici.
1. Umgangatho wezinto eziphathekayo: Into yokuqala kunye neyona nto iphambili yokuvavanya umgangatho wensimbi engenasici esetyenziselwa ukwakhiwa kwe-steamer.Khetha ii-steamers ezenziwe kwi-high-quality stainless steel, njenge-304 okanye i-316 amabakala.La mabanga ayaziwa ngokuxhathisa ukubola kunye nokuqina, ukuqinisekisa ukuba umphunga unokunyamezela ukusetyenziswa ngokuphindaphindiweyo ngaphandle kokunikezela kwi-rust okanye ukuwohloka.
2. Ukutyeba: Ubukhulu bentsimbi engatyiwayo budlala indima ebalulekileyo ekumiseleni ukuqina.Igeyiji etyebileyo ibonisa ulwakhiwo oluqinileyo olunokumelana ngcono nobushushu kunye neempembelelo zomzimba.Intsimbi etyebileyo ayinakwenzeka ukuba ijike okanye iboboke ngokuhamba kwexesha, ibonelela ubomi obude bomphunga.
3. Umgangatho we-Welding: Hlola amanqaku e-welding ye-steamer ngononophelo.Imiphunga yentsimbi ekumgangatho ophezulu ineentsimbi ezingenamthungo eziphucula ukuthembeka kolwakhiwo.I-welding engafanelekanga inokubangela ukuba iindawo ezibuthathaka zichaphazeleke ngokuphuka okanye ukugqwala, ezibeka esichengeni ukuqina okupheleleyo kwe-steamer.
4. Izibambo kunye neeRivets: Naka ingqalelo kwii-handles kunye ne-rivets, njengoko zizinto ezinokuthi zibe buthathaka.Qinisekisa ukuba izibambo zidityaniswe ngokukhuselekileyo kunye ne-rivets ezihlala zihlala, zikhethwa ukuba zenziwe ngentsimbi efanayo ekumgangatho ophezulu.Izibambo ezomeleleyo zinegalelo ekomeleleni kukonke kunye nokusebenziseka komphunga.
5. Ukugqitywa komphezulu: Umphezulu ogudileyo kunye nopolishiweyo awuphuculi nje ubuhle kodwa ufaka isandla ekomelezeni komphunga.Indawo egqitywe kakuhle ayinakukwazi ukukrazula kunye nokugqwala, ukubonelela ngesixhobo sokupheka esihlala ixesha elide kunye nesilula ukucoca.
Ukuqukumbela, xa ugweba ukuqina komphunga wentsimbi, gxininisa kumgangatho wezinto eziphathekayo, ubukhulu, i-welding, izibambo, ukugqiba umphezulu, kunye nodumo lwebrendi.Ngokuqwalasela ezi zinto, unokwenza isigqibo esinolwazi kwaye utyale imali kwi-steamer yensimbi engenasici eya kuma uvavanyo lwexesha ekhitshini lakho.
Ukwazisa i-premium yethu ye-steainless steel steamers-umboniso wokugqwesa kwezokupheka!Yenziwe ngentsimbi ekumgangatho ophezulu engama-304, ii-steamers zethu ziqinisekisa ukuqina okungenakuthelekiswa nanto, ukuxhathisa umhlwa, kunye nokusasazwa kobushushu.Inkqubo ye-welding engenamthungo iqinisekisa ukunyaniseka kwesakhiwo, ngelixa indawo epholileyo iphakamisa zombini i-aesthetics kunye nokulula kokucoca.Ngezibambo ze-ergonomic kunye ne-rivets, ii-steamers zethu zibonelela ngokubamba okukhuselekileyo kunye nokulula kokugqibela komsebenzisi.Phakamisa amava akho okupheka ngeziqhushumbisi zethu ezithembekileyo nezinesitayile zentsimbi engenakutyiwa-olona khetho lufanelekileyo lwabapheki ababonayo kunye namakhitshi.Ekupheleni kwenqaku, ikhonkco kwimveliso eboniswe kumfanekiso iqhotyoshelwe.https://www.kitchenwarefactory.com/pastry-making-thermal-efficient-food-steamer-hc-ft-02005-304-b-product/
Ixesha lokuposa: Jan-23-2024