Iingcebiso zoLondolozo lwemihla ngemihla kwiWok yakho yentsimbi engatyiwayo

I-wok yensimbi engenasici liqabane eliguquguqukayo nelihlala ixesha elide ekhitshini, elaziwa ngokomelela kwayo kunye nokusasazwa kobushushu.Ukuqinisekisa ukuhlala kwayo ixesha elide kunye nokusebenza kakuhle, nazi iingcebiso ezibalulekileyo zokugcinwa kwemihla ngemihla:

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1. Ukucoca: Emva kokusetyenziswa rhoqo, coca intsimbi yentsimbi ngokukhawuleza ngamanzi ashushu, anesepha kunye nesipontshi esithambileyo okanye ilaphu.Kuphephe ukukhuhla iipads ezinokuthi zikrwele umphezulu.Ukuba amaqhekeza okutya anenkani, vumela i-wok ukuba imanzise ngaphambi kokucoca.

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2. Ziphephe izicoci ezirhabaxa: Zikhwebule kwizinto ezirhabaxa zokucoca okanye iblitshi njengoko zingonakalisa umgangatho wentsimbi engenanto.Khetha izicoci ezithambileyo, ezingaqholiyo ukugcina i-wok igqityiwe kwaye uthintele nakuphi na ukusabela kweekhemikhali ezinokuchaphazela incasa yezitya zakho.

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3. Izinongo: Ngelixa iiwoks zentsimbi engatyiwayo zingadingi izinongo ezifana nezazo zentsimbi, ukugquma kweoli emva kokucoca kunceda ukunqanda umhlwa kwaye kugcine indawo engabambekiyo.Gcoba nje umaleko omncinci we-oyile yokupheka kwindawo engaphakathi kwaye usule nakuphi na okugqithisileyo ngetawuli yephepha.

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4. Ukomisa ngokufanelekileyo: Qinisekisa ukomisa ngokucokisekileyo emva kokucoca ukuthintela amabala amanzi kunye nokurusa okunokwenzeka.Ithawula yomisa i-wok ngokukhawuleza okanye uyibeke phezu kobushushu obuphantsi kwisitofu ixesha elifutshane ukukhupha naluphi na umswakama oseleyo.

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5. Ukukhethwa kwezixhobo: Xa upheka, khetha izixhobo ezenziwe ngomthi, i-silicone, okanye ezinye izinto ezithambileyo ukuze ugweme ukukrwela umphezulu wensimbi engenasici.Izitya zetsimbi zinokubeka esichengeni ingqibelelo ye-wok ngokuhamba kwexesha.

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6. Ugcino: Ukuba ugcina i-wok ixesha elide, cinga ngokubeka itawuli yephepha okanye ilaphu phakathi kwezinto zokupheka ezipakishweyo ukuthintela imikrwelo.Gcina i-wok kwindawo epholileyo, eyomileyo ukuze ugcine imeko yayo ecocekileyo.

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7. Ukumenyezwa rhoqo: Ukugcina umtsalane wobuhle bewok yakho yentsimbi engenastainless, yipolishi ngamaxesha athile usebenzisa isicoci sentsimbi engatyiwayo.Oku akugcini nje ngokugcina umphezulu umenyezelo kodwa kukwanceda nokususa nawaphi na amabala anenkani.

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Ngokubandakanya ezi ndlela zilula zokugcinwa kwemihla ngemihla, unokuqinisekisa ukuba i-wok yakho yensimbi engenastainless ihlala isisixhobo esithembekileyo nesekhitshini esomeleleyo, esilungele ukuhambisa iziphumo ezikhethekileyo zokupheka kwiminyaka ezayo.

 

Ukwazisa i-wok yethu yentsimbi engenastainless frying wok - umdibaniso ogqibeleleyo wokufikeleleka kunye nomgangatho ophezulu.Ngamaxabiso akhuphisanayo kunye nobugcisa obuphezulu, iiwoks zethu zibonelela ngokuxhathisa ubushushu, ziqinisekisa ukuqina naphantsi kobushushu obuphezulu.Yithi ndlela ntle kwimiba yokuncamathela, njengoko ii-woks zethu zokuqhotsa ziyilelwe ngobungcali ukwenza amava okupheka angenasiphako.Phakamisa uhambo lwakho lokupheka ngeewoks zethu zentsimbi egqwesileyo.


Ixesha lokuposa: Jan-10-2024