lunch box







International stainless steel carrier box, traditional tiffin lunch box, thermos food HC-03310-A
This stainless steel thermos box carrier box are made from high quality food grade stainless steel. Since there is no plastic it has the benefit of being BPA free, so you don't have to worry about harsh chemicals.
- Item No.: HC-03110
- Material: 304stainless steel
- Size15 cm :
- Trade Terms: FOB/EXW
- MOQ: 1000 PCS
- Product Details
The Stainless steel carrier box allows you to easily pack a nutritious lunch for you and your family. This thermos food is also great for meal planning and portion control. |
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Name: stainless steel Fryer PotMaterial: 304stainless steel Item No.: HC-03110 MOQ: 1000PCS Polishing effect: Polish Port: Shantou or shenzhen Packing: Opp.Bag + Carton box |
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Product Details |
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Advantages |
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Our factory ![]() ![]() |
Welcome to contact with us |
E-mail: [email protected] Tel: +86-768-5896875 Mobile Phone: +8613690009950 Add: Jinhe Crossing, Caitang Town, Chaoan Area, Chaozhou, Guangdong, China (Mainland) |
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Why choose stainless steel kitchenware |
Durability: This kind of kitchenware are extremely durable. Forget the problems of chip, stain, peel or rust. The more quality stainless-steel, the more hardness of the surface as it is scratch-resistance. A good stainless cook set will last for long. Less Expensive: Stainless is considered as a wise choice for the budget, as it is relatively reasonably priced comparing to others for the same performance. Less Maintenance: Stainless requires simple maintenance. In fact, it has no special techniques for cleaning, just need the right solution which is washed by soap and water, or even goes into the dishwasher. Easy to Clean: Most stainless gears are mirror-finished, which are easy to clean and care. |
Notice |
First before first use, wash in hot soapy water, rinse, and towel dry . Keep your stainless steel kitchenware looking beautiful by soaking in hot soapy water after use. Then wash, rinse and hand dry. Everyday use may result in minor scratching; this will not interfere with cooking performance.It is okay to use your metal utensils, but do not use knives or electric beaters.It is not necessary nor recommended to scour a stainless pot by steel wool, scouring pads, oven cleaners,leach,or strong abrasive cleaners .If food has burned , cover the burn with baking soda and allow to soak for a day or so. Then remove the burned area using a non-scratch scouring pad. If you have comments, ideas or suggestions for HAPPYCOOKING, please send e-mail to us : [email protected] |
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