cooking pot







Manufacturer Stainless Steel Soup & Stock Pots Home Cooking pot set HC-01611
kitchenware soup pot,stainless steel pots,the lid of the stainless steel pot set has a all steel top hall that has round design, is classic and durable , and the lid is transparent that you can see the inside food situation.
- Item No.: HC-01611
- Material: 410 Stainless steel
- Size: 16/18/20/22/24/26 CM
- Trade Terms: FOB/EXW
- MOQ: 1 Set/ 1 carton/10 carton
- Product Details
The lid of the stainless steel pot set has a all steel top hall that has round design, is classic and durable , and the lid is transparent that you can see the inside food situation.
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Name:Stainless steel cookware setMaterial:410 Stainless steel Item No.: HC-01611 MOQ: 1 Set/ 1 carton/10 carton Polishing effect: Polish Port: Shantou or shenzhen Packing:PE packing /PC,1PC/ color box |
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Welcome to contact with us |
E-mail: sales@cn-happycooking.com Tel: +86-768-5896875 Mobile Phone: +8613690009950 Add: Jinhe Crossing, Caitang Town, Chaoan Area, Chaozhou, Guangdong, China (Mainland) |
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Why choose stainless steel kitchenware |
Durability: This kind of kitchenware are extremely durable. Forget the problems of chip, stain, peel or rust. The more quality stainless-steel, the more hardness of the surface as it is scratch-resistance. A good stainless cook set will last for long. Less Expensive: Stainless is considered as a wise choice for the budget, as it is relatively reasonably priced comparing to others for the same performance. Less Maintenance: Stainless requires simple maintenance. In fact, it has no special techniques for cleaning, just need the right solution which is washed by soap and water, or even goes into the dishwasher. Easy to Clean: Most stainless gears are mirror-finished, which are easy to clean and care. |
Notice |
First before first use, wash in hot soapy water, rinse, and towel dry . Keep your stainless steel kitchenware looking beautiful by soaking in hot soapy water after use. Then wash, rinse and hand dry. Everyday use may result in minor scratching; this will not interfere with cooking performance.It is okay to use your metal utensils, but do not use knives or electric beaters.It is not necessary nor recommended to scour a stainless pot by steel wool, scouring pads, oven cleaners,leach,or strong abrasive cleaners .If food has burned , cover the burn with baking soda and allow to soak for a day or so. Then remove the burned area using a non-scratch scouring pad. If you have comments, ideas or suggestions for HAPPYCOOKING, please send e-mail to us : sales@cn-happycooking.com |
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